Atrium Buffet Prices and Atrium Buffet Menu
Set within the stunning Crown Metropol Perth lobby, Atrium Buffet is Perth’s premium buffet dining venue.
Atrium Buffet is open for breakfast, lunch and dinner daily, and Sunday High Tea.
The generous food offering includes stunning seafood, delectable antipasto, a comprehensive Asian section, a wide choice of Western and European dishes, and if you have any room left, a dessert bar that simply must be seen to be believed.
Today, I will tell you Atrium Buffet Prices and Atrium Buffet Menu for breakfast, lunch, dinner and drinks.
Atrium Buffet Prices
| Adults | Children | |
Breakfast | ||
| Monday to Saturday – Full buffet 6.30 am to 10.30 am | $40 | $20 |
| Sunday – Full buffet including a glass of sparkling 6.30 am to 10.30 am | $44 | $22 |
Lunch | ||
| Monday to Saturday 12 pm to 2 pm | $55 | $27.50 |
| Sunday 12 pm to 2 pm | $75 | $37.50 |
Dinner | ||
| Monday to Thursday 5.30 pm to 10 pm | $75 | $37.50 |
| Friday 5.30 pm to 7.30 pm | $80 | $40 |
| Friday 8 pm to 10 pm | $85 | $42.50 |
| Saturday 5 pm to 7.30 pm & 8 pm to 10 pm | $85 | $42.50 |
| Sunday 6 pm to 10 pm | $85 | $42.50 |
High Tea Adults Children | ||
| Sundays: 3 pm to 5 pm | $55 | $27.50 |
| Children’s Pricing Guide | ||
| 0 – 3 years | Free | Free |
| 4 – 12 years | Refer to price | Refer to price |
| 13 years+: | Adult prices | Adult prices |
| Prices may change. Special event pricing may apply. | ||
| A surcharge of 10% applies on public holidays. | ||
Atrium Buffet Prices for Father’s Day
| Adults | Children | |
Breakfast - 5 September | ||
| Sunday – Full buffet including a glass of sparkling 6.30 am to 10.30 am | $44 | $22 |
Lunch - 5 September | ||
| Sunday 11am to 1.30pm & 2.30pm to 5pm | $80 | $40 |
Dinner - 5 September | ||
| Sunday 6 pm to 10 pm | $90 | $45 |
| Children’s Pricing Guide 0 – 3 years: Free 4 – 12 years: Refer to price 13 years+: Adult prices | ||
| Prices are subject to change. | ||
| Special event pricing may apply during certain periods including, but not limited to, Lunar New Year, Valentine’s Day, Easter, Mother’s Day, Father’s Day, Melbourne Cup Day and Festive. | ||
| A surcharge of 10% applies on public holidays. | ||
Atrium Buffet Menu for Breakfast
COMPOTES
Selection of Compotes and Stewed Fruits
DAIRY SELECTION
- Mixed Berry Compote
- Swiss Style Bircher Muesli
- Plain Yoghurt, Mango Yoghurt, Strawberry Yoghurt and
- Apricot Yoghurt
SOUP STATION
- Congee with Condiments
- Miso Soup
BREAD SELECTIONS
- Bread Rolls, English Muffins
- White, Multigrain and Wholemeal Toast
- Fruit Loaf, Preserves
- Margarine, Butter
COLD PLATTERS
- Cold Meat Platters
- Norwegian Smoked Salmon
- Selection of Sliced Cheeses
- Crackers, Chutneys, Dried Fruits and Nuts
FRESH FRUIT SELECTION
Selection Seasonal Fruits
HOT BUFFET
- Selection of Quiches
- Grilled Tomatoes
- Crispy Bacon
- Minute Steak with Béarnaise Sauce
- Beef and Pork Chipolatas
- Scrambled Eggs, Fried Eggs
- Roast Potatoes
- Baked Beans, Crispy Hash Browns
- Selection of Pancakes with Maple Syrup
OMELETTE STATION
Omelette with Condiments
DIM SUM STATION
- Assorted Dim Sums, Dumplings & Shao Mai
- Condiments
ASIAN HOT DISHES
- Yang Chow Fried Rice
- Stir-Fried Hokkien Noodles
- Nasi Lemak with Condiments - Coconut Rice, Roast Chicken
- Chinese Omelette
- Tempura Vegetables
- Wok Fried Kai Lan with Chilli and Garlic
- Selection of Indian Breakfast Dishes with Roti
- Condiments
FROM THE BAKERY
- Assorted Danishes, Donuts, Muffins and Pastries
- Croissants and Chocolate Croissants
- Waffles with Condiments
Atrium Buffet Menu for Lunch
STARTERS
- Seasonal Salads
- Selection of Soups
- Bread Basket and Freshly Sliced Bread
- Assorted Deli Meats
CHEESE STATION
- Cheese Boards with Brie, Gouda, Blue and Cheddar
- Crackers, Dried Fruits and Nuts, Australian Fig Jam
SUSHI BAR
- Assorted Sushi with Condiments
- Salmon Sashimi
SEAFOOD ON DISPLAY
- Oysters
- Selection of Chilled Prawns, Mussels, Clams and Crab Claws
- Lemon Wedges and Cocktail Sauce and Condiments
CARVERY CORNER
- Herb Crusted 100 Day Grain Fed Harvey Beef
- Yorkshire Pudding
- Roast Lamb Mint Jelly
- Roast Pork with Crackling and Apple Sauce
- Roast Potatoes, Roast Pumpkin / Carrots
- Selection of Mustards and Condiments
COOKING STATION
Seafood Paella'
WESTERN HOT DISHES
- Fish of the Day
- Oven Baked Cannelloni
- Pie of the Day
- Royal Blue Mashed Potatoes with Chives
- Soft Polenta with Sundried Tomato
- Selection of Poultry or Pork Dishes
- Selection of Seasonal Greens
- Roast Potatoes with Herbs
ASIAN CORNER
- Cantonese BBQ Pork
- Smokey Chicken Wings
- Spicy BBQ Ribs
CURRY CORNER
- Selection of Asian Curries
- Biriyani Rice
- Indian Roti, Pappadams and Condiments
DIM SUM STATION AND NOODLE STATION
- Assorted Noodles, Fresh Vegetables, Fish Balls, Tofu with
- Chef Asian inspired Soup of the day
- Assorted Dim Sums, Dumplings and Condiments
FROM THE WOK
- Yang Chow Fried Rice
- Pad Thai Noodles or Singapore Noodles
- Sweet and Sour Pork / Chicken / Prawn
- Daily Chef Specials
- Asian Greens
- Selection of Indian Curries
- Condiments
DESSERTS
- Assorted Ice Creams, Sorbets and Ice Cream Teppanyaki
- Assorted Individual Desserts, Cakes and Pastries
- Fresh Seasonal Fruit Platter
- Assorted Lollies and Cookies
All menus are subject to availability and change. |
Atrium Buffet Menu for Dinner
STARTERS
- Seasonal Salads
- Selection of Soups
- Bread Basket and Freshly Sliced Bread with Dips
- Assorted Deli Meats
CHEESE STATION
- Cheese Boards with Brie, Gouda, Blue and Cheddar
- Crackers, Dried Fruits & Nuts
SEAFOOD ON DISPLAY
- Oysters and Condiments
- Selection of Chilled Prawns, Mussels, Clams and Crab Claws
- Selection of Marinated Seafood
- Lemon Wedges and Cocktail Sauce
SUSHI BAR
- Assorted Nigiri, Hosomaki and Makimono Rolls
- Salmon Sashimi
- Pickled Ginger, Soy and Wasabi
- CARVERY CORNER
- Herb Crusted 100 Day Grain Fed Harvey Beef
- Yorkshire Pudding
- Roast Pork with Crackling with Apple Sauce
- Roast Lamb with Mint Jelly
- Roast Potatoes
- Roast Pumpkin / Carrots
- Selection of Mustards and Condiments
WESTERN HOT DISHES
- Truffle Mashed Potatoes
- Fish of the day
- Oven-Baked Pasta of the day
- Pie of the day
- Creamy Vegetarian Polenta with Mushroom and Spinach
- Selection of Poultry or Pork Dishes
- Selection of Seasonal Greens
- Roast Potatoes with Herbs
COOKING STATION
- Seafood Paella
- Vegetarian Risotto
ASIAN CORNER
- Cantonese BBQ Pork
- Peking Duck
- Crispy Pork Belly
- Smokey Chicken Wings
- Spicy BBQ Ribs
DIM SUM & NOODLE SOUP STATION
- Assorted Noodles, Fresh Vegetables, Fish Balls, Tofu with
- Chef Asian inspired Soup of the day
- Assorted Dim Sums, Dumplings and Condiments
FROM THE WOK
- Yang Chow Fried Rice
- Pad Thai Noodles or Singapore Noodles
- Sweet and Sour Pork / Chicken / Prawn
- Daily Chef Specials
- Asian Greens
- Selection of Indian Curries
- Condiments
DESSERTS
- Assorted Ice Creams, Sorbets and Ice Cream Teppanyaki
- Assorted Individual Desserts, Cakes and Pastries
- Fresh Seasonal Fruit Platter
- Assorted Lollies and Cookies
Atrium High Tea Menu
SALADS
Selection of Salads
BREAD SELECTION
- Sesame Brioche Rolls
- Olive Focaccia
- Margarine, Butter
COLD SELECTION & ANTIPASTO BAR
- Thinly Sliced Ham and Sopressa Salami, Pickles, Mustards
- Marinated Local Olives and Grilled Marinated Vegetables
- Selection of Finger Sandwiches
SUSHI BAR
Vegetarian Remake Sushi with Condiments
HOT BUFFET
- Smokey Chicken Wings
- Steamed BBQ Buns
- Selection of Miniature Pies and Quiches
- Sausage Rolls with Tomato Sauce
DESSERTS
- Assorted Miniature Tarts and Pastries
- Warm Scones with Jam and Whipped Cream
- Fruit Platters
Conclusion
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